Wisconsin State Fair culinary contests: Nonetheless much more winning recipes-honey-pie-bauernbrot

Kandace Wysock

Wisconsin Condition Fair’s culinary contests returned this year after COVID-19 forced their cancellation in 2020. The Journal Sentinel has released several of the classification winners and judges’ favorites.

Here are a few additional winning recipes, just in time for tumble baking.

Linked:Point out Truthful culinary contests returned in 2021, and below are some winning recipes

Similar:Extra profitable recipes from the Wisconsin Point out Truthful culinary contests


This recipe from the 2021 Condition Honest by Elaine Mason of Oconomowoc will make the most of Wisconsin honey. It’s so nearby, in point, that it will come from Mason’s have apiary.

Nut-free Wisconsin Honey Pie uses sunflower butter combined with cream cheese for the filling, topped with a layer of soft dark chocolate sweetened with honey.

Nut-free of charge Wisconsin Honey Pie

Recipe tested by Carol Deptolla

Makes one particular 9-inch pie, serving 12

  • 1½ cups graham cracker crumbs
  • ¼ cup brown sugar
  • ½ cup (8 tablespoons) butter, melted, divided
  • ¾ cup in addition 4 tablespoons honey, divided, furthermore extra honey for garnish (optional)
  • 8 ounces softened product cheese
  • 1 cup sunflower seed butter
  • ½ cup powdered sugar
  • 2 teaspoons vanilla, divided
  • 1½ cups major product, divided
  • 8 ounces bittersweet chocolate, chips or chopped from bars
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