Wisconsin Condition Fair’s culinary contests returned this year after COVID-19 forced their cancellation in 2020. The Journal Sentinel has released several of the classification winners and judges’ favorites.
Here are a few additional winning recipes, just in time for tumble baking.
This recipe from the 2021 Condition Honest by Elaine Mason of Oconomowoc will make the most of Wisconsin honey. It’s so nearby, in point, that it will come from Mason’s have apiary.
Nut-free of charge Wisconsin Honey Pie
Recipe tested by Carol Deptolla
Makes one particular 9-inch pie, serving 12
- 1½ cups graham cracker crumbs
- ¼ cup brown sugar
- ½ cup (8 tablespoons) butter, melted, divided
- ¾ cup in addition 4 tablespoons honey, divided, furthermore extra honey for garnish (optional)
- 8 ounces softened product cheese
- 1 cup sunflower seed butter
- ½ cup powdered sugar
- 2 teaspoons vanilla, divided
- 1½ cups major product, divided
- 8 ounces bittersweet chocolate, chips or chopped from bars
Make the crust: Combine graham cracker crumbs with brown sugar in a medium bowl. Stir in ¼ cup melted butter and 2 tablespoons honey, combining perfectly. Pat into a greased 9-inch pie plate, and then firmly pack the crust (a measuring cup will work well). Refrigerate.
Make the filling: In a medium bowl, product the product cheese and combine in the sunflower seed butter. Stir in 2 tablespoons honey and 1 teaspoon vanilla then stir in the powdered sugar until nicely mixed. In a further medium bowl, whip ¾ cup significant product until finally peaks form. Gently stir 50 % into the filling mixture to merge and lighten, and then fold in the rest of the whipped cream. Scrape filling into the graham crust and refrigerate. Enable it chill one particular to two hours.
In the meantime, make the topping: Position the chocolate with ¾ cup heavy product, ¼ cup butter and ¾ cup honey in a saucepan about low heat, stirring right up until the chocolate is melted. Stir in 1 teaspoon vanilla. Permit the topping amazing totally. Stir the cooled topping and unfold it on top rated of the pie.
Fill in the topping’s swoops and swirls with added honey, if desired.
Here’s a bread for your Oktoberfest celebration, or to serve with hearty tumble and winter soups and other meals. Susan Kelley of Greenfield submitted the judges’ beloved in the category for Bauernbrot, German farmer-design and style rye bread.
Will make a single 10-inch spherical loaf
- 3¼ cups bread flour, divided
- ¾ cup darkish rye flour (see take note)
- 3 tablespoons honey
- 1½ cups lukewarm h2o
- 1 teaspoon instantaneous yeast, divided
- 2 tablespoons caraway seeds
- 1½ teaspoons salt
- 1 tablespoon avocado oil, moreover a lot more oil for greasing bowl
Area ¾ cup bread flour, rye flour, honey and ½ teaspoon instantaneous yeast in the bowl of a stand mixer fitted with the paddle attachment. Pour in the drinking water and mix at very low pace until sleek. Permit relaxation for 10 minutes.
In a medium bowl, merge 2½ cups bread flour with the caraway seeds, salt and ½ teaspoon quick yeast. Pour the flour mixture about the starter but do not stir. Go over the bowl with a towel, and enable it rest at the very least 2 hours and up to 5 hours to create more flavor, if there is time.
Incorporate the 1 tablespoon oil to the combination and blend at lower velocity with the paddle attachment until finally mixed. Switch to the dough hook and knead on medium minimal for 8 minutes, scraping down the bowl as wanted. Allow the dough rest for 10 minutes, then knead once again for 5 to 10 minutes. The dough should really be smooth and elastic.
Remove the dough to a substantial, flippantly oiled bowl and switch about the dough to coat all of it in oil. Deal with and allow increase until finally doubled, about 1½ to 2 several hours. Remove the dough to a frivolously floured board and knead evenly. Form dough into a ball, return to the bowl, address and allow rise 45 minutes.
Heat the oven to 450 levels with an previous steel pan or disposable aluminum pan on a baking sheet on the base rack.
Evenly push down on the dough and kind it into a ball. Sprinkle cornmeal on a baking sheet and set the dough on to the sheet, with any seams on the bottom. Include frivolously and enable dough increase 1 hour.
With a sharp knife, slash a few parallel traces about 1 inch aside in the prime of the dough, and intersect them with a different 3 parallel strains, earning a modified hashtag. The slashes must be about ¼ to ½ inch deep.
Set the baking sheet in the oven and pour 1 cup of drinking water into the pan on the base rack to develop steam. Shut the doorway promptly and bake for 15 minutes. Lower oven temperature to 400 degrees and bake 35 to 45 minutes far more. An instantaneous-read thermometer really should sign up 190 levels.
Interesting absolutely on a rack.
Take note: Dim rye is full-grain rye, also identified as pumpernickel. The darkish rye flour developed by Bob’s Red Mill can in some cases be located in inventory at grocers like Metcalfe’s Market, Sendik’s and Whole Foodstuff, and it can be ordered on-line from Bob’s Crimson Mill. King Arthur and other flour businesses also offer it on the net. Wisconsin-developed and -milled rye can be bought on the internet from Meadowlark Organics.