Table of Contents We publish our free Food & Dining newsletter every Wednesday at 10 a.m. to keep you informed on everything happening in the Charleston culinary scene. Sign up today! The Pass Now Open06.JPG The Pass Now Open09.JPG The Pass Now Open02.JPG The Pass Now Open03.JPG The Pass Now […]
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Anthony Marini’s bite-sized deli and chef’s table, The Pass Panino and Provisions, is carving out a niche in Charleston’s food scene.
A newcomer to the city, the chef and restaurateur fell in love with Charleston for its culture of small concept restaurants.
Marini said he founded The Pass with the same less-is-more philosophy in mind.
“We’re not trying to be everything to everybody,” he said.
We publish our free Food & Dining newsletter every Wednesday at 10 a.m. to keep you informed on everything happening in the Charleston culinary scene. Sign up today!
During the day, the 700-square-foot restaurant serves twists on deli-style sandwiches. “Such a Nice Italian Boy,” for example, is Marini’s take on a classic Italian sub. It also features a small market with goods like snacks, spreads, drinks and platters.
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Anthony Marini prepares sandwiches at the now open establishment The Pass Panino & Provisions on Aug. 7, 2021 in Charleston. Andrew J. Whitaker/Staff
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Anthony Marini and Laura Thorn make sandwiches at the now open establishment The Pass Panino & Provisions on Saturday, August 7, 2021 in Charleston. Andrew J. Whitaker/Staff
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People walk by the now open establishment The Pass Panino & Provisions on Aug. 7, 2021 in Charleston. Andrew J. Whitaker/Staff
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The now open establishment The Pass Panino & Provisions on Aug. 7, 2021 in Charleston. Andrew J. Whitaker/Staff
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Anthony Marini (left) and Laura Thorn prep sandwiches at the now open establishment The Pass Panino & Provisions on Aug. 7, 2021 in Charleston. Andrew J. Whitaker/Staff
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The LT Oh No sandwich is offered at the now open establishment The Pass Panino & Provisions on Saturday, August 7, 2021 in Charleston. Andrew J. Whitaker/Staff
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The now open establishment The Pass Panino & Provisions on Saturday, August 7, 2021 in Charleston. Andrew J. Whitaker/Staff
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The Italian sandwich at the Now Open establishment The Pass Panino & Provisions on Aug. 7, 2021 in Charleston. Andrew J. Whitaker/Staff
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The now open establishment The Pass Panino & Provisions on Saturday, August 7, 2021 in Charleston. Andrew J. Whitaker/Staff
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Laura Thorn takes orders at the now open establishment The Pass Panino & Provisions on Saturday, August 7, 2021 in Charleston. Andrew J. Whitaker/Staff
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Anthony Marini prepares sandwiches at the now open establishment The Pass Panino & Provisions on Aug. 7, 2021 in Charleston. Andrew J. Whitaker/Staff
The Pass Now Open09.JPG
Anthony Marini and Laura Thorn make sandwiches at the now open establishment The Pass Panino & Provisions on Saturday, August 7, 2021 in Charleston. Andrew J. Whitaker/Staff
The Pass Now Open02.JPG
People walk by the now open establishment The Pass Panino & Provisions on Aug. 7, 2021 in Charleston. Andrew J. Whitaker/Staff
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The now open establishment The Pass Panino & Provisions on Aug. 7, 2021 in Charleston. Andrew J. Whitaker/Staff
The Pass Now Open01.JPG
Anthony Marini (left) and Laura Thorn prep sandwiches at the now open establishment The Pass Panino & Provisions on Aug. 7, 2021 in Charleston. Andrew J. Whitaker/Staff
The Pass Now Open04.JPG
The LT Oh No sandwich is offered at the now open establishment The Pass Panino & Provisions on Saturday, August 7, 2021 in Charleston. Andrew J. Whitaker/Staff
The Pass Now Open05.JPG
The now open establishment The Pass Panino & Provisions on Saturday, August 7, 2021 in Charleston. Andrew J. Whitaker/Staff
The Pass Now Open07.JPG
The Italian sandwich at the Now Open establishment The Pass Panino & Provisions on Aug. 7, 2021 in Charleston. Andrew J. Whitaker/Staff
The Pass Now Open08.JPG
The now open establishment The Pass Panino & Provisions on Saturday, August 7, 2021 in Charleston. Andrew J. Whitaker/Staff
The Pass Now Open10.JPG
Laura Thorn takes orders at the now open establishment The Pass Panino & Provisions on Saturday, August 7, 2021 in Charleston. Andrew J. Whitaker/Staff
Soon, The Pass will open during evening hours for chef’s table-style dinners. Each night, one party of six to 12 guests will watch as The Pass’ cooks prepare them a series of small courses, Marini said.
The Pass Panino and Provisions, 207-A St. Philip St., is open 11 a.m. to 5 p.m. Wednesdays to Sundays. For more information, call 854-444-3960 or visit thepasschs.com.
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