The Pass Panino and Provisions is now open in Charleston | Food

Anthony Marini’s bite-sized deli and chef’s table, The Pass Panino and Provisions, is carving out a niche in Charleston’s food scene.

A newcomer to the city, the chef and restaurateur fell in love with Charleston for its culture of small concept restaurants.

Marini said he founded The Pass with the same less-is-more philosophy in mind.

“We’re not trying to be everything to everybody,” he said.

During the day, the 700-square-foot restaurant serves twists on deli-style sandwiches. “Such a Nice Italian Boy,” for example, is Marini’s take on a classic Italian sub. It also features a small market with goods like snacks, spreads, drinks and platters.