The allure of a do-it-yourself fruit pie is authentic: Just envision a effervescent double-crusted blueberry selection cooling by a breezy window. But the prospect of rolling dough on a steamy working day can send even assured cooks packing. To convert out stellar pies showcasing summer’s ripest fruit — with no heating up the kitchen — you want the simplicity of crumb crusts and chilled fillings.
Just about everything you can crush into crumbs, you can use for a no-roll crust. Graham crackers are an clear selection, but other crumbly cookies, salty crackers and even not-also-sugary cereals can create a tender, cookielike basis sturdy ample to maintain wealthy, creamy fillings. You can mix and match crusts and fillings with no restrict but your imagination.
There are a couple keys to making an suitable crust. Make confident crumbs are blitzed into a uniform sandy powder just before including sugar and butter. A flat-bottomed measuring cup, if possible a single with a fairly squared-off edge, performs ideal for pressing the crumbs into an even layer. Your palms are fantastic tools, but a cup can help build a extra structurally seem shell. Begin by compacting the sides very first — it is simpler to knock edge crumbs back into the bottom than it is to perform extra bits up the side of a buttery dish. Use your no cost hand to avoid the crumbs from spilling about the edge. Then, push the remaining crumbs firmly across the bottom of the plate, paying exclusive attention to the corners in which gaps can go unnoticed.
When it’s time to bake, place the pie plate on a rimmed baking sheet so it is simple to get in and out of the oven. In some cases, a no-roll crust will puff or slump while baking, but that is no massive offer: Verify it midway by baking and, whilst the crust is nevertheless warm, use the exact measuring cup or glass to carefully press it back into position, then bake until eventually established.
Once neat, fill as you like. The recipes beneath incorporate a panna cotta-like custard, a honey-sweetened pudding and frozen yogurt swirled with berries. They all go into the fridge or freezer to chill so that you can do the very same. For an even simpler selection, fill the cooled crusts with your favourite retail outlet-bought ice cream, permitting it soften somewhat prior to smoothing and freezing all over again. Prime any of the solutions with piles of sliced stone fruit or sweet summertime berries, and you have turned a humble cream pie into a serious showstopper.
These desserts are a acquire for pie lovers everywhere, especially appear late summertime when most of us would rather be outdoors. With final results so very good and trustworthy, they are exactly what sunny days connect with for: a light-weight carry for a much sweeter year.