Pie is mouth watering any time of calendar year, but specially when seasonal fruits are included in the recipe.
When the weather warms up, mouthwatering blueberries are in year, creating this an ideal time to enjoy some blueberry pie. According to Peggy Brusseau, writer of “The Contented Vegan” (Head of Zeus), new blueberries assist to make a unforgettable pie, primarily when paired with apple, which brings sweetness and a contrast in texture.
Dwelling chefs can use Brusseau’s recipe for “Blueberry Apple Pie” to produce their very own tasty dessert. This recipe is created for those who adhere to a vegan food plan, but bakers can substitute a conventional pie crust if sought after.
Blueberry Apple Pie
Will make 1 massive pie
1 quantity Vegan Shortcrust Pastry (see down below)
2 medium apples
2 1/4 lbs fresh new blueberries
1/4 cup granulated sugar
2 tablespoons all-reason flour
(Option: Use 1 tablespoon oat bran instead of the flour)
Preheat the oven to 350 F. Line a pie dish with 50 % of the pastry, and put together the best crust.
Peel, main and slice the apples. Spread the apple slices about the bottom of the pastry base. Idea the blueberries into the pie dish, and spread evenly to address the apples.
Mix with each other the sugar and flour in a smaller bowl, and sprinkle the combination evenly around the berries.
Situation the ready top rated crust more than the pie, seal with each other the edges of the pastry and pierce the leading crust with a fork or knife.
Bake for 25 to 30 minutes until finally the pastry is golden and crisp.
Interesting and provide.
Vegan Shortcrust Pastry
Would make top rated and base pie crust
1 cup all-goal flour, plus further for dusting
2 3/4 ounces coconut oil
1/3 cup good cornmeal
Evaluate the flour into a big bowl. Increase the coconut oil and “cut” it into the flour, utilizing a fork or table knife, to make an even texture during. Include the cornmeal, working it in the same way to produce an even texture.
Insert 1/2 cup ice chilly water, and rapidly work it into the dough with your fingertips. Form the dough into a ball, protect the bowl and chill in the fridge for at least 1 hour, and up to 24 several hours.
Eliminate the pastry from the refrigerator 20 to 30 minutes before use, and carry to space temperature. Lightly flour your do the job surface area and a rolling pin. Retain a small more flour to just one side, to use as necessary.
Divide the dough in two, and knead a person part on the perform floor to make sure an even consistency. Roll out the pastry into a spherical or rectangle, as demanded, to a thickness of 1/4 inch.
Elevate the pastry into the pie dish and push into position, trimming off any surplus. Roll the remaining pastry in the exact way, to make the prime crust, or to line a 2nd pie dish.