Received leftover turkey? You are previously half way to a hearty, comforting evening meal with this recipe for Rapid Leftover Turkey Soup that’s loaded with refreshing veggies and herbs.
There is a little something so enjoyable about making use of up all of your leftovers, whether it’s last night’s meatballs or yesterday’s Thanksgiving feast. When it arrives to the latter, leftover turkey gets my vote for the simplest component to transform into a day 2 delight. It stars in every thing from the Internet’s most loved Greatest Leftover Turkey Salad to brief and hearty 30-Minute Leftover Turkey Chili to warm and comforting Leftover Turkey Pot Pie with Cheddar Biscuit Crust.
It’s time to add one particular more rapidly, clean and relatives favored recipe to the lineup: Swift Leftover Turkey Soup!
How to Make Turkey Soup from Leftovers
In a large weighty-bottomed stock pot or Dutch oven set above medium warmth, incorporate the butter, onions, carrots and celery. Cook, stirring usually, until finally the veggies are softened, about 5 minutes. Include the garlic and thyme and prepare dinner an additional 2 minutes.
Up coming, you will insert the chicken broth and convey the mixture to a boil. Once it is boiling, stir in the couscous (or for solutions, see down below!), then minimize the soup to a simmer. Include and simmer until eventually the couscous is tender, about 10 minutes. Now, it’s showtime for the shredded turkey(or rotisserie rooster).
From there, it’s time to year. I appreciate how a squeeze of lemon provides brightness to this soup, practically like my Speedy Greek Lemon Hen Soup, but experience free of charge to get innovative with your seasonings.
Alternatives for Couscous
Not into couscous or searching for a gluten-totally free choice? Really feel absolutely free to swap in your preferred quick pasta form (like rotini, ditalini or even pastina) or substitute short-grain rice, quinoa, or a further grain like barley. Just be aware of the cook dinner time of whichever route you choose so you do not have undercooked rice or extra-than-al-dente noodles.
How Extended Does Do-it-yourself Soup Past in the Fridge?
A soup with a crystal clear broth (so, no added dairy) will previous in the fridge for about three days. You may be even astonished it lasts longer in the fridge, but 3 days is always a harmless wager.
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In a big large-bottomed stock pot or Dutch oven established around medium warmth, insert the butter, onions, carrots and celery. Cook, stirring often, until finally the vegetables are softened, about 5 minutes. Include the garlic and thyme and prepare dinner an additional 2 minutes.
Increase the chicken broth and convey the combination to a boil.
Stir in the couscous, then minimize the soup to a simmer. Cover and simmer till the couscous is tender, about 10 minutes.
Stir in the chopped turkey then flavor and season the soup with salt and pepper. Provide garnished with grated Parmesan cheese and a squeeze of contemporary lemon juice.
Kelly’s Take note:
Leftover turkey or rotisserie hen the two do the job great in this recipe. You can also cook dinner hen breasts or thighs then chop them up for use in this soup.
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