Anastasia Bucsis may possibly be a two-time Olympian, but there is 1 physical feat that did not occur conveniently to her: the art of opening a Japanese rice ball (aka onigiri).
The former Olympian-turned-reporter is presently in Tokyo covering the summer season online games for Canadian community CBC, but it truly is her at the rear of-the-scenes videos about her relatable meals journey that have captured people’s consideration.
Previously this week, the 32-yr-previous filmed herself as she attempted to open up a tuna-mayonnaise onigiri from a area 7-Eleven, and admitted that she had no clue how to unravel the tough packaging.
“Make sure you tell me what I am accomplishing mistaken,” she pleads with her followers in the video clip posted to Twitter. “I’m a sizzling mess. You should aid.”
The former pace skater commences by subsequent the instructions on the packaging and pulls down the best pull tab. Up coming, she pulls the aspect packaging and the snack starts off to occur out.
“Do I try to eat it just like this or do I open it up?” she asks.
If you have at any time sunk your teeth into a single of these tasty snacks, you know opening them can be a bit hard given that the rice filling is wrapped in crispy seaweed then an air-restricted layer of plastic that retains it nice and clean.
The previous Olympian’s Twitter followers have been totally entertained by the video and could relate to how disheartening the packaging can be.
A number of social media end users inspired Bucsis by telling her that even Japanese persons locate the packaging to be really challenging at times.
One Twitter user even drew the reporter a handy tutorial diagram.
A couple times afterwards, Bucsis up to date her followers on her rice ball journey and it seems to be like she took their tips to heart. As she opens the rice ball this time around, she appears like a ton a lot more skilled and at ease though dealing with the packaging, ending the video by calling the snack “oishii” (tasty).
The individuals at 7-Eleven Japan will have to have heard about the athletics reporter’s struggle due to the fact the following working day, they shared their possess video tutorial demonstrating the good way to open a rice ball “for the shoppers who are checking out Japan from overseas.”
In summary, you pull the 1st tab, pull it down, unraveling the strip linked to it, ripping via the back of the deal, right until it is taken out totally, then grab hold of the seaweed in the center of the onigiri (never allow go!) and cautiously pull tab two and three on the sides, removing the plastic barrier concerning the rice and seaweed. Fold your seaweed back again about all over the rice to get that triangle shape and enjoy!
Now that she’s mastered the art of opening onigiri, Bucsis seems determined to love them as considerably as she can even though she’s in Japan. On Thursday, she shared a image of herself keeping a rice ball when offering the peace indicator.
“I ate a rice ball prior to the broadcast. Thanks once more to the superb individuals in Japan,” she wrote in Japanese in the caption.
Bucsis isn’t the only 1 allowing us all in on her culinary journey in Japan. Various present-day Olympians have also been taking to social media to give their followers an inside search at the food stuff in the Olympic village dining halls. The all-about winner does not feel to be onigiri, though — it is the gyoza.