Lotus Foodstuff Announces Cookbook Celebrating the Flavors and Tales of Rice, the World’s Most Vital Staple Foods

Kandace Wysock

RICHMOND, Calif., July 15, 2021 /PRNewswire/ — Lotus Foodstuff, the main heirloom and natural and organic rice and rice noodle corporation, is energized to announce it will be publishing a cookbook with San Francisco-dependent unbiased publisher Chronicle Textbooks and acclaimed cookbook author Kristin Donnelly that will rejoice rice, the world’s […]

RICHMOND, Calif., July 15, 2021 /PRNewswire/ — Lotus Foodstuff, the main heirloom and natural and organic rice and rice noodle corporation, is energized to announce it will be publishing a cookbook with San Francisco-dependent unbiased publisher Chronicle Textbooks and acclaimed cookbook author Kristin Donnelly that will rejoice rice, the world’s most crucial staple foodstuff. Recipes will draw inspiration from the rice-expanding globe, which include the United States, and will discover the cultural inspirations powering dishes, with some recipes provided by Lotus Foods’ longtime rice farmers from sizeable rice-developing areas and cultures. The cookbook, which will be released in 2022, will element distinctive versions of rice like the company’s beloved Forbidden Rice®, and numerous delectable natural rice-primarily based noodle merchandise.

“At our lots of tastings across the nation and by means of the responses on our social media, we hear that people are intimidated to prepare dinner rice. One particular of our aims for this e book is to enable men and women develop into snug with cooking rice as nicely as rice noodles and to deliver them with straightforward, inspiring recipes,” stated Caryl Levine, Lotus Foods Co-Founder/Co-CEO.

While this is 1st and foremost a cookbook, it will motivate food items-savvy individuals to find out additional about the tales and men and women at the rear of their food and how it is developed.  “In a way, this cookbook has been 25 years in the creating,” included Ken Lee, also Co-Founder/Co-CEO. “As pioneers in bringing pigmented rice to the United States and soon after a quarter century of touring by means of rice-increasing regions of the entire world, engaging with farmers, NGO leaders, international rice authorities, and countless numbers of consumers, we think we have a good story to share.” A significant part of the journey has been about preserving rice biodiversity, championing smallholder farmers, and promoting regenerative, water-saving strategies for developing rice that add to a more healthy earth.

 “Caryl and Ken carry a one of a kind viewpoint drawn from their deep expertise of rice and rice cookery over the previous two many years,” explained Sarah Billingsley, Editorial Director of Meals & Lifestyle at Chronicle Guides. “This cookbook will be a attractive exploration of the diversity and flexibility of rice with 65 recipes emphasizing uncomplicated, weeknight cooking, and embracing a myriad of culinary traditions and new trends.”

About the Authors
Caryl Levine and Ken Lee are rice visionaries. Their groundbreaking introduction of Forbidden Rice®, Bhutanese Purple Rice and other specialty rices has essentially changed how Americans assume about, cook dinner, and try to eat rice, transforming it from a starchy white aspect dish to a center-of-the-plate component. They also launched a new paradigm, working with market place incentives for social improve. By paying farmers quality price ranges to conserve rice biodiversity, they help increase incomes, guard the setting, and supply consumers with much healthier rice. &#13

About the Writer
Kristin Donnelly is the writer of Modern-day Potluck (Clarkson Potter, 2016) and Cauliflower (Brief Stack Editions, 2018). Fashionable Potluck was lauded in The New York Situations, The Philadelphia Inquirer, Food & Wine, Epicurious and Style and design Sponge. She is also co-creator of The Chef’s Backyard (Avery, 2021), a reserve about veggies by Farmer Lee Jones. For 8 several years, she was a food editor at Food items & Wine, the place she wrote about food, wine, structure, and vacation. Her posts have also appeared in Women’s Wellness, Far better Households and Gardens, Each Day with Rachael Ray, Cherry Bombe, Flavor, and numerous other publications.

About Lotus Food items
Because 1995, Lotus Foods has partnered in immediate and honest trade with compact household farmers close to the globe who are increasing rice much more sustainably while preserving rice biodiversity. Lotus Foods’ solution line features pigmented heirloom and organic and natural rice varieties this sort of as Forbidden Rice®, Jade Pearl Rice, Crimson Rice, regular Basmati and Jasmine Rice and Tri-colour Rice, as well as Rice Ramen, Rice Noodles and Rice Ramen Noodle Soup Cups. Goods are out there at big stores nationwide. As a certified B Company, Lotus Meals is dedicated to “Transforming How Rice Is Grown all around the Planet” by focusing on rice grown working with the Procedure of Rice Intensification (SRI), which we get in touch with A lot more Crop Per Drop.   SRI minimizes h2o usage, empowers gals, financially benefits farmers and minimizes local weather impact. As a enterprise co-established and co-owned by an Asian American, and with a world wide supply network encompassing loved ones farmers all over Asia, Lotus Meals stands with the AAPI neighborhood and condemns racial violence.

Watch initial material:https://www.prnewswire.com/information-releases/lotus-foodstuff-announces-cookbook-celebrating-the-flavors-and-stories-of-rice-the-worlds-most-crucial-staple-food items-301335206.html

Source Lotus Food items

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