Let’s Cook: Parables of Pie Crust and Rhubarb | News, Sports, Jobs

Kandace Wysock


Rhubarb Bars


On entering the kitchen at Initial Lutheran Church, I read the clinking of tin pie plates as they are taken from a stack. Upcoming arrives the rhythm of the rolling pins as they clap with the counter although flattening pugs of ivory dough into circles. Once in a while a pug turns into a heart, a excellent square box, and once I witnessed a fish like form. I took it as a signal from previously mentioned that if Jesus utilized five loaves of bread and two fish to feed a multitude, then making 100 pies for each day for the North Dakota State Honest with plenty of provides should really be a breeze.

For pretty a stretch, To start with Lutheran Church of Minot has had a foods stand at the Point out Reasonable. The earlier model of the stand was genuinely much additional labor extreme. This stand that provided red and white awnings, lovable stools at the counter and within dining with porcelain dishes marketed three meals per day! Wow! I adore hearing tales from this time interval about the breakfast crowd, vats of selfmade soup and roast beef dinners with all the trimmings. As a youngster, I can try to remember this booth. Seeking back again, it was a little something that could have simply been in a a person of Norman Rockwell’s painting. It experienced these kinds of a hometown really feel, and the bustle within and out was inviting.

In excess of the yrs, the First Lutheran Booth has been reduced in sizing, and this also includes the menu. Scrumptious roast beef dinners are no longer served but the custom of producing pies fully from scratch has ongoing. After taking a year off thanks to COVID 19 the pie rollers, apple peelers, strawberry hullers, peach blanchers, rhubarb dicers, sour product raisin stirrers and magicians with the lemon meringue ended up a lot more than completely ready to stage on to the begin line. Laurie Jenson is the one who volunteers to place this pie puzzle together. She understands how to extract just the right particular person for every single position she can stir throngs of volunteers in the kitchen area in the early early morning hrs and the yield just about every day is rows of delightful selfmade pie. She carries on the custom of training a new era of pie enthusiasts.

As we work, we pay a visit to and this is perhaps one particular of the deluxe rewards of remaining element of the “Holy Rollers” pie crust division. I have generally appreciated the very long perspective several of my fellow pie crust rollers have to present. They have elevated their kids, been long time employed, lived through two floods, graduated from Minot State University, taught in little towns, admired the perform of Frank Lloyd Wright, and communicate of pretty ladies who after bought Princess Property Glassware. They all have been through the thick and slender of everyday living and continue to press on with a smile, a feeling of humor – but finest of all, they share recipes and cooking ideas.

To be honest, I have to point out that there are pie rollers that are coming to the butcher block counter who are younger! This is inspiring mainly because they are ready to give of their time for a result in that reaches perfectly further than Initial Lutheran Church. Surely, they have silently listened to the seasoned pie rollers convey to “If we want to be superior to ourselves, we will have to 1st be good to many others.” You talk to how is this achieved? A lot of of these volunteers upon ending rolling joined many others who had been at the church planning for the soup kitchen area.

It has been these little every day kindnesses that come with smiles that hold me coming again to rolling pie crusts for the meals stand at the fair. My sojourn to the pie roller counter has been an educational, entertaining and it reinforces this daily life lesson – when we are prepared to function in harmony with other persons a great deal can be achieved.

I didn’t depart these classes without having accumulating a wonderful recipe. Clarice Anderson, who rolls her pie crust completely on a floured dishtowel gave me this recipe for rhubarb cake. She and partner, Charlie, equally take turns at generating it. For you dish enthusiasts, the dessert is featured on dinnerware by Royal in the “The Aged Curiosity Shop” pattern. It is a enjoyable pattern that functions Colonial time scenes and has furniture hinges and handles structure on the rim.

Bless our neighbor up the street who provides us rhubarb. Beneath the substantial ruffled eco-friendly leaves of her rhubarb patch stood stalks of strawberry columns pinstriped in inexperienced. Each one saying “take me.” Pie crust and rhubarb offer these parables: life is superior when we “roll” for a cause and acquire “stalk” in sharing with other individuals. We open up ourselves to life’s best enrichment.

Rhubarb Bars

By Clarice Anderson



1 1/2 cups flour

1/2 cup butter

7 tablespoons powdered sugar

Pat into a 9 x 13 pan and bake 10 minutes at 350 levels.


Blend in a bowl until eventually creamy:

3 eggs-a little bit overwhelmed

1 1/2 cups sugar

8 oz. cream cheese

1 tsp vanilla


1/4 cup flour

1/4 tsp salt

1/4 tsp nutmeg


4 cups of chopped rhubarb more than the baked crust.

Pour the filling in excess of the rhubarb



1/4 cup butter

3 tablespoons sugar

1/2 cup flour

Crumble above the major and bake at 350 levels for 45 minutes.



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