GREENSBURG – It is fair time, and time to get these 4-H jobs exhibited.
4-H and the fair have often been component of our family’s summer time. Charles and I ended up 4-H members back again when, and some of our close friends now. We satisfied in 4-H. All our young children ended up 4-H users and had been pretty active with reveals, contests, and outings. That was a good working experience for them. All our grandchildren were in 4-H also. We even now have a single granddaughter in 4-H, and now we have two great grandchildren in 4-H. I guess we have generally been a 4-H relatives. Probably that is why I go on to show in the Open Class every calendar year. i just enjoying having items to the good, whether or not I get or not isn’t significant.
Hope to see absolutely everyone at the good this calendar year!
I received a take note that the Bartholomew County Extension Homemakers are having a county tour to Mossy Acres Flower Farm at 10 a.m. July 17. If interested in joining them, Simply call Ann Bailey at 812-592-4158 for details.
Well, I got all my peaches canned and frozen. I also built peach jam and, of program, we had pie, shortcake and fresh peaches on ice product.
Previous week, I obtained some eco-friendly beans from the Farmers Current market so I canned them. They were being pretty good. I just might go back and get some extra. My daughter brought me some squash also, so I will you a number of recipes employing some of them, and also peaches.
1 lb. sliced zucchini
1 minced garlic clove
2 T. olive oil
1/2 tsp. salt
1/4 tsp. Italian seasoning
dash of pepper
In a skillet,, saute the zucchini and garlic in oil until eventually the zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Provide immediately. Can make 4 servings.
Summertime Squash Pound Cake
1/2 c. butter, softened
1 1/4 c. sugar
2 large eggs, space temperature
1 tsp. lemon juice
1/4 tsp. almond extract
2 1/2 c. all-function flour
1 1/2 tsp. baking powder
1/4 tsp. every single baking soda and salt
1/2 c. bitter cream
2 c. shredded summertime yellow squash
3/4 c. powdered sugar
2-3 tsp. h2o
1 1/2 tsp. lemon juice
In a bowl, defeat sugar and butter, include eggs a single at a time and conquer very well. Then insert lemon juice and almond extract. In one more bowl, blend dry elements include creamed mixture together with sour cream, beating immediately after each and every addition till put together. Stir in squash. Bake in a 10-inch fluted tube pan at 350 degrees for 50 to 55 minutes. Awesome in pan for 10 minutes and take out to rack and awesome wholly. Mix glaze substances and pour in excess of cake. Can make 12 servings.
Fresh new Peach Crumble Bars
(This is 1 I hadn’t experimented with just before, but it is really incredibly very good!)
1 c. sugar
3 c. flour
1/2 tsp. salt
1 tsp. nutmeg
1 c. butter, reduce into cubes
1 significant egg, somewhat crushed
1/2 c. sugar
1 T. cornstarch
1/2 tsp. nutmeg
5 big peaches, sliced or diced
1 ts. lemon juice
1 c. powdered sugar
1/4 tsp. almond extract
1 T. milk (more or fewer for sought after regularity)
For the crust, whisk together sugar, flour, baking powder, salt and nutmeg until eventually combination resembles coarse sand. Include egg and combine right up until dough starts off to hold together. Carefully press a small extra than fifty percent the dough in a 9 by 13 inch pan. Incorporate the peach mixture and place on major of crumb crust. Top with remaining crust combination and bake at 350 levels for 50 to 55 minutes. Great entirely prior to placing on glaze. Keep leftovers in fridge.
I usually use nutmeg in peach pudding or pie. If you like, you can use cinnamon instead.