Hub Hall debuts at Hub on Causeway with 18 distributors

Kandace Wysock


Boston’s latest food hall opened Sept. 13

Momosan Tonkotsu Ramen. Provided
  • Coquette opens in the Seaport with seafood towers and gin and tonics

  • Geppetto to open up in Cambridge with selfmade pastas and gelato

And just like that, it is last but not least open up.

Practically two yrs after its prepared start date, Hub Hall at Hub on Causeway has opened to the general public, debuting Sept. 13 with virtually all of its 18 food and consume sellers in operation.

The food stuff corridor, found adjacent to TD Yard and North Station, has retained almost its entire unique lineup due to the fact its inception, swapping New York-based chain Taco Dumbo for local taco spot Naco Taco. The suppliers are a mix of rapidly everyday places like Juicygreens and Sullivan’s Castle Island, alongside with chef-pushed dining establishments like Apizza, a pizza joint specializing in New Haven- and Roman-style pizza from MIDA chef Douglass Williams.

In addition to the foods vendors, which include things like Boston stalwarts Mike’s Pastry , Monica’s Mercato, and Smoke Shop BBQ, Hub Hall is also retaining its attendees hydrated with two bars: Now Pouring, which provides wine by the bottle and glass and The Draft by Banners, which shares 24 draft lines with the neighboring Banners Kitchen area & Faucet.

Here’s a total record of all 18 sellers at Hub Corridor.

MIDA chef Douglas Williams opened Apizza, a New Haven- and Roman-fashion pizzeria that is decidedly far more informal than his Italian cafe in the South Conclusion (and its Newton branch). Listed here you’ll obtain pies topped with Rhode Island clams, braised limited rib, clean Italian sausage, and marinated artichokes.

Bianco & Sons Sausage.

Primarily based in Revere, this relatives-run butcher store has been creating top quality sausage considering that 1960, and now offers breakfast, lunch, and supper possibilities at the West Conclude foods hall. Snag a Bianco sweet Italian sausage with grilled peppers and onions just before a video game.

Warm up with New England clam chowder, NOLA shrimp gumbo, and pho at this freshly created concept from chef Marc Orfaly. The James Beard nominee has beforehand worked with Navy Lawn Hospitality Team (Pier 6, ReelHouse, Mija Cantina) his new pivot to soups and salads presents Hub Corridor with balanced lunch and supper selections.

Boston’s ubiquitous coffee shop, Caffè Nero, fuels Hub Hall diners in will need of a swift caffeine jolt with a lengthy list of Italian espresso drinks. Pick out from cappuccinos, cortados, flat whites, and frappes — not to mention all the baked items and sandwiches.

Roast beef sandwiches at Cusser’s. – Brian Samuels Photography

You might already know Cusser’s as a takeout window in the Back Bay that eventually expanded to the very first flooring of sibling restaurant Mooncusser. Now its escalating even further more with a location at Hub Corridor, in which it serves roast beef sandwiches like The A few-Way, built with house-produced barbecue sauce, mayonnaise, and cheese and the 80 Thoreau with home sauce, cheddar cheese, and pickled purple onions. Clam chowder, fish tacos, and other seafood options are also obtainable.

This swiftly increasing Greek chain (additional locations consist of the Back Bay, Seaport, and Downtown Boston) presents gyros, salads, and its decadent GreCo fries, along with its cult-favorite loukoumas: Greek-style doughnuts provided in a wide variety of sweet combos.

Get your kale smoothie correct at Juicygreens, a plant-dependent juice bar that Ammy and Michael Lowney initially opened in Jamaica Simple in 2018. Their Hub Corridor locale offers smoothies, salads, chilly-pressed juices, toasts, and bowls, like the Delighted Buddha ability bowl with romaine lettuce, purple cabbage, candied ginger, avocado, and inexperienced apple.

Chef Chris Parsons opened his fried rooster-centered cafe, dubbed Lily P’s, in Cambridge in December 2019, and has debuted a 2nd outpost at Hub Corridor. The eatery, named immediately after his daughter, serves hen sandwiches, as nicely as a variety of other poultry solutions.

North Conclusion cannoli staple Mike’s Pastry delivers its famed pastries even closer to TD Back garden-goers who could not want to make the fast trek more than to Hanover Street. The bakery opened its initial store in 1946 and maintains its put as one particular of Boston’s most coveted food stuff stops, the place sweet-toothed guests can look at their treats currently being wrapped up in Mike’s signature white bins with twine.

Momosan Ramen is additional than just a seize-and-go alternative before a sport: The ramen cafe and izakaya arrives from Masaharu Morimoto of “Iron Chef” fame. In addition to bowls of ramen and shareable Japanese treats, the menu will aspect wine, cocktails, beer, and sake.

North Conclusion staple, Monica’s Mercato, will be signing up for the food hall’s lineup shortly. Owned by the Mendoza family members, the shop serves common Italian sandwiches, such as meatball, hen parm, and Italian steak suggestion.

This total-provider Mexican restaurant at Hub Corridor helps make its personal tortillas in-residence. Purchase from a choice of tacos, like the fried cod taco with cabbage slaw, or, for a little something heftier, a torta — the pepito comes with flank steak, Oaxaca cheese, arugula, and pickled jalapenos.

Missed your prepare at North Station? Hold out it out with a glass of wine at Now Pouring, a wine bar from the Patina Cafe Team. The bar capabilities a rotating listing of reds, whites, and bubbly, incorporating both of those Old Entire world and New Globe bottles that will modify with the season.

Charcuterie at ReelHouse – ReelHouse

With a productive spot overlooking the drinking water in East Boston and a more recent Quincy outpost, ReelHouse has expanded its footprint to Hub Corridor with ReelHouse Oyster Bar. Chef Marc Orfaly showcases a seafood-centric menu with a concentration on a uncooked bar and charcuterie.

Sauce is burger central at Hub Corridor, serving custom-blended ground beef burgers with buttered brioche buns and a sturdy assortment of property-created sauces. The cafe was originally launched in Andover with a concentration on wings and ribs, but this new outpost is decidedly burger-centered, supplying a rotating “Burger of the Month” specific.

Upcoming halt for Andy Husbands’ escalating empire: Hub Corridor. The celebrated barbecue joint serves the pitmaster’s award-successful ribs, wings, and pulled pork, plus sandwiches and sides like pit beans, pimento macaroni and cheese, and Texas toast.

Clam strip basket at Sullivan’s Castle Island. – Sullivan’s Castle Island

The seasonal opening of Sullivan’s, a seaside shack in South Boston, marks the commencing of spring in Boston, a time when locals variety traces outside the eatery to snag a lobster roll, cheeseburger, and comfortable provide. This new Sullivan’s is open 12 months-round, presenting attendees a likelihood to take pleasure in fried seafood in close proximity to TD Back garden in the course of all four seasons.

Banners Kitchen area & Faucet introduced at The Hub on Causeway with TopGolf and a large Television set, as very well as a draft record that highlights 60 of New England’s ideal draft beers. A spinoff, The Draft by Banners, capabilities 24 of these 60, rotating on a standard foundation as a partial homage to the drafting of players whose abilities are on exhibit at close by TD Garden.

Hub Hall at Hub on Causeway 80 Causeway St., Boston Mondays—Thursdays from 6 a.m. to 9 p.m., Fridays from 6 a.m. to 10 p.m., Saturdays from 7 a.m. to 10 p.m., Sundays from 7 a.m. to 8 p.m.

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