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Just one of my favored childhood snacks was raw instant ramen noodles: I would punch open a bag of Shin Ramyun to crack apart the noodles, acquire out the seasoning packet, and dip tiny broken items of uncooked, a little bit tough-to-bite noodles into the ruby-red powder. It was a single of the salty, spicy snacks that I could indulge in as a young little one. Looking back again, it appears to be fairly savvy and experimental, because now, as an grownup, I use further packets of ramen seasoning for everything, from creating a soup base for kimchi jjigae to frivolously sprinkling it on fries. My newest kitchen area discovery: making use of it to season meat right before it’s air fried or grilled. Including Shin Ramyun seasoning as a rub created 1 of the most delectable pork stomach dishes I have at any time cooked.
The flavors of instant ramen packets differ, but Shin Ramyun seasoning — which incorporates garlic powder, mushroom extract, purple chile pepper, onion, soybean paste, and so quite a few other taste enhancers — would make the most sense for grilling meat. I lately sprinkled a Shin seasoning packet all over a slice of a thick, pores and skin-on pork stomach, soon after producing a criss-cross minimize on the pores and skin so that the seasonings could penetrate the meat. For one particular pound of pork tummy, one particular ramen packet was ample to cover all the nooks and crannies, and I enable the dry seasoning marinate the pork belly for an hour, uncovered, in the fridge. Then, I cooked it in an air fryer at 380 degrees for 20 to 25 minutes when examining and flipping midway by means of.
The skin arrived out unbelievably crispy, equivalent to chicharrones. Following resting the meat for a couple minutes, I at last sliced the thick pork belly, and its interior, not like the wildly crunchy pores and skin, was moist, juicy, and so tender. The flavors of the ramen packet had been delicate nevertheless quietly present, suitable for dipping into additional sauces like ssamjang, a savory, spicy Korean paste typically paired with Korean barbecue. I appreciated the pork stomach with musangchae (a tangy, spicy radish salad), with lettuce for a enjoyable ssam (a Korean having style of wrapping food stuff in leafy greens).
I cooked my Shin Ramyun-seasoned pork belly in the air fryer, but roasting the seasoned meat in the oven or cooking it on the grill would also be delightful. In accordance to my speedy study, massaging the meat with sesame oil ahead of including the seasoning would add an extra layer of flavors and make for an excellent soaked rub. And although pork belly is my go-to, chicken, ribs, and even fish would be great canvases to perform with. (In my feeling, sharp, spicy forms, significantly Korean prompt noodles these types of as Shin, Jin Ramen, or Neoguri, would get the job done the finest on meat, compared to the hen-flavored ones from Prime Ramen.) Be resourceful with it!
This basic hack is also an straightforward way to jazz up your Korean barbecue recreation at property. You can get grill-prepared pork tummy from spots like H Mart, sprinkle on the seasoning packet, and get started grilling tableside around a moveable gas stove. Pair your meat with numerous sides, which include contemporary lettuce, perilla leaves, ssamjang, and far more. (I very advise ending this KBBQ feast with some genuine spicy ramen.)
For my forthcoming tenting journey, in its place of bringing or making a secret barbecue seasoning, I program to just bring additional packs of ramen noodles so that I can use the seasonings to sprinkle on pork belly ahead of it hits the grill. And, of system, the uncooked, raw ramen noodles on their own will deliver the hearth snack.