Fran’s Favorites: A exciting 50s recipe

Kandace Wysock

&#13 Labor Working day weekend is course reunion weekend about my hometown. I have been on the lookout by some old pics and keepsakes wondering about my classmates. I came across a very little cookbook our third quality class made with our trainer, Mrs. Jones. Recipes were submitted by the […]

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Labor Working day weekend is course reunion weekend about my hometown. I have been on the lookout by some old pics and keepsakes wondering about my classmates. I came across a very little cookbook our third quality class made with our trainer, Mrs. Jones. Recipes were submitted by the students’ mothers. The pages were then mimeographed and reduce out in coronary heart shapes. We gave the cookbooks to our moms for Valentine’s Working day.

It was enjoyable to see all the “mid-century” recipes. There were plenty of cakes, together with one particular from my mother, who was a great cake maker. She manufactured cakes for quite a few persons in our town. I bear in mind the calendar year she made lots of cakes to enter into the county good. She won plenty of prize dollars to get a new mixer! Mike’s mother had a recipe for “Our Beloved Bread,” which I know she built for yrs. Mrs. Frank, whose household was from Germany, shared her recipe for “Elieen — Lebkuchen.” Jimmy Peters’ mom place in her recipe for “Hot Milk Cake.” Sharon Cordells’ mom shared her recipe for “Plain Cake.” I liked Gary Arnett’s mom’s recipe for “Cheeseburger Loaf,” which layers ground beef and cheese and potatoes. But the 1 I decided to make to commemorate reunion weekend was “Surprise Pie” from our mate Joe McDaniel’s mom. I assume Joe was the to start with person in our course to die just after we graduated. He served in the military services all through Vietnam, and not long following he returned house, he was killed in a auto accident. I have been contemplating about Joe and all of our veterans this 7 days, and all of the superior people we shed on 9/11.

Shock Custard Pie

The grated chocolate varieties a shock layer of chocolate sauce between custard and meringue. Not a trace of the grated chocolate remains in the custard it all rises to type the sauce layer.

1- 9-inch unbaked pie crust

Pie filling

Mix in a mixing bowl with fork:

1 unbeaten egg

3 unbeaten egg yolks

1/2 cup sugar

1 teaspoon vanilla

Add steadily:

1 3/4 cup scalded milk, cooled

Mix properly. Include and DO NOT STIR:

2 ounces grated semi-sweet chocolate. DO NOT STIR.

Thoroughly pour mixture into the unbaked pie shell. Bake in incredibly hot oven at 425 degrees for 10 minutes, then at 350 levels for 20 to 25 minutes right up until a bit firm.

Clear away from oven and top rated with meringue, sealing to edge of crust.

Meringue

1/2 teaspoon product of tartar

1/4 cup as well as 2 tablespoons sugar

5 egg whites

1/2 teaspoon vanilla extract (optional)

Blend product of tartar and sugar jointly and established aside.

In a cleanse bowl, put the egg whites and vanilla and defeat with electric powered mixer on minimal for 1 minute. Maximize speed to medium and defeat until eventually you see comfortable peaks. Sprinkle 2 tablespoons of sugar combination and proceed to beat on medium. Transform mixer to substantial and incorporate remainder of sugar, 2 tablespoons at a time right up until stiff peaks are fashioned. With adaptable rubber spatula, lightly spoon meringue on to pie. Make positive it reaches to edge and there are no gaps. Make peaks and valleys.

Brown in 350 degree oven for 12 to 15 minutes. Interesting and provide.

Ohio First Girl Fran DeWine is a Cedarville resident, Yellow Springs native and guest columnist.

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