Ex-Uber CEO Ideas to Open up CloudKitchens Foods Hall in Downtown San Jose

Kandace Wysock

Welcome to p.m. Intel, your chunk-sized roundup of Bay Region food items and cafe news. Ideas are usually welcome, fall them here. Downtown San Jose is getting a sizable foods-targeted project from Uber co-founder and former CEO Travis Kalanick, according to reporting from the Mercury Information. In 2018, a genuine […]

Welcome to p.m. Intel, your chunk-sized roundup of Bay Region food items and cafe news. Ideas are usually welcome, fall them here.

  • Downtown San Jose is getting a sizable foods-targeted project from Uber co-founder and former CEO Travis Kalanick, according to reporting from the Mercury Information. In 2018, a genuine estate enterprise managed by Kalanick procured a historic assets known as the Odd Fellows Creating with options to open a CloudKitchens website in the area. Now, specifics have expanded to involve a food hall on the first ground of the creating, which will include a community dining factor to the collection of little business kitchen area spaces. But all this begs the issue: is it however a ghost kitchen area if it’s haunted by serious diners? [Mercury News]
  • The option to buy impressive buttermilk-brined fried hen for takeout from Divisadero Street icon Nopa served make the earlier calendar year a bit far more bearable for Bay Location diners. But as the expressing goes, all fantastic points need to appear to an stop: The restaurant announced it will cease providing takeout just after nowadays, Thursday, June 24. As the late-night dining staple has resumed indoor dining, it is grow to be ever more challenging to “sustain a takeout flow,” in accordance to Nopa’s Facebook publish. As these types of, Nopa will shut totally from June 25 by means of July 6 to spend the subsequent pair of weeks making ready to reopen for dine-in at “full-ish capacity” on Wednesday, July 7. Diners can count on a slate of updates like reinstalled booths and an update to the bar. [Facebook]
  • And Nopa is not the only restaurant flaunting a article-pandemic glow-up. Saffron Indian Bistro, the downtown San Carlos cafe from Michelin-starred restaurateur Ajay Walia, lately reopened with a new appear. Because opening 17 decades ago the cafe has made available a “buffet-model, quickly-eating placing,” but right after soliciting suggestions from friends, family members, and the group, Saffron shifted to sit-down services. The restaurant’s menu of Northern Indian foodstuff is now accessible for dine-in, takeout, and shipping and delivery. Reservations can be designed through the Saffron Indian Bistro internet site.
  • These wanting for much more plant-dependent protein choices at Bay Spot restaurants will shortly have 1 more to insert to the listing. OmniPork, a vegan protein from OmniFoods, has expanded its roster of cafe prospects to a few new eating places in San Francisco and Oakland. The pork substitute is now on the menu at Oakland’s Casa Borinquena and Malibu’s Burgers, as perfectly as at The Blessed Pig in San Francisco. The solution made its debut in the place various months again at Shizen and Chef Reina, the delivery-concentrated on-line organization from chef Reina Montenegro, acknowledged for her mini-chain of Filipino places to eat that did not provide meat.
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