Cranberry Apple Sheet Pie

Kandace Wysock

My spouse loves pie, so I made a person with apples, raspberries and cranberries. This apple cranberry slab pie is so great, I bend the principles and allow the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan


  • Dough for 2 double-crust pies

  • 2-1/4 cups sugar

  • 1/3 cup all-function flour

  • 7 medium tart apples, peeled and sliced (about 8 cups)

  • 3 cups fresh or frozen cranberries

  • 2 teaspoons grated orange zest

  • 1-1/2 teaspoons ground nutmeg

  • 1-1/2 teaspoons ground cinnamon

  • 6 cups frozen or new raspberries

  • Optional: Egg clean, additional sugar or coarse sugar, and whipped cream


  • Divide dough into 2 portions so that 1 is a little much larger than the other wrap and refrigerate 1 hour or overnight.

  • Roll out larger part of dough involving 2 items of waxed paper into a 18×13-in. rectangle. Take out top rated sheet of waxed paper place a 15x10x1-in. baking pan upside down around crust. Lifting with waxed paper, diligently invert crust into pan. Get rid of waxed paper press crust on to base and up sides of pan. Permit to chill although planning filling.

  • In a Dutch oven, blend sugar and flour stir in apples, cranberries, orange zest and spices. Convey to a boil more than medium-high warmth. Decrease heat simmer, uncovered, 10-12 minutes or till apples are tender and juices are thickened, stirring once in a while. Get rid of from warmth stir in raspberries. Set aside to neat fully.

  • Preheat oven to 375°. Increase filling to geared up crust.

  • On a nicely-floured surface area, roll remaining dough into a 1/8-in.-thick rectangle lower into 1-1/2-in.-huge strips. Set up strips in excess of filling, sealing ends to bottom crust. If ideal, brush crust with egg wash sprinkle with added sugar or coarse sugar.

  • Bake on most affordable oven rack 45-50 minutes or right up until crust is golden brown and filling is bubbly. Interesting on a wire rack. If wanted, serve with whipped product.

Apple Cranberry Slab Pie Strategies

What are the best form of apples to use for this recipe?

You are going to want to use a tart wide range for this apple cranberry slab pie, such as Granny Smith, Jonagold or Pink Girl. Learn extra with our guideline to the best apples for baking, cooking and taking in. If you want a pie just like grandma used to make, check out out these heirloom apple types.

Can you make your very own double pie crust for this apple cranberry slab pie?

Yes—follow this recipe to make your personal: In a substantial bowl, combine 4-1/2 cups all-goal flour, 1 Tbsp. sugar and 2 tsp. salt slice in 1-3/4 cups shortening till crumbly. Whisk 1 massive egg, 1 Tbsp. white vinegar and 1/2 cup ice water steadily increase to flour combination, tossing with a fork until eventually dough retains alongside one another when pressed. Otherwise, come to feel totally free to swap in your personal favourite pie crust recipe!

What are some other approaches to set up the pie crust for this apple cranberry slab pie?

Really do not permit the lattice intimidate you! Retain it very simple by skipping the weave. Listed here, we just layer strands for a fake lattice that seems to be equally beautiful. You could also use pie stamps or cookie cutters to minimize out and arrange the higher crust. Consult our guide to pie crust challenges for more enable.

How can you steer clear of a pie slice falling apart as you provide it?

Make confident the pie is absolutely amazing prior to slicing into it. This will give the fruit a likelihood to established. Also, make certain you are pursuing the recipe closely. Way too several substitutions could disrupt the stability of fruit, juice and thickener, and could guide to a soggy pie.

Katie Bandurski, Affiliate Editor

Nourishment Info

1 piece: 352 calories, 16g body fat (10g saturated extra fat), 40mg cholesterol, 207mg sodium, 51g carbohydrate (25g sugars, 4g fiber), 4g protein.

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