Coastline Guard chef blazing a path by means of Presque Isle kitchen.

Kandace Wysock

A talented gourmand chef is functioning quietly, everyday, passionately, in the center of Presque Isle. He’s one particular of the best self-taught cooks in town, and he makes eye-popping meals for 10, give-or-get a fellow Coastie, an casual name for his fortunate co-employees at U.S. Coastline Guard Station Erie. Just one these types of […]

Next Post

Really should You Rinse Meat Just before Cooking?

Must you rinse hen, steak, pork, or other meat ahead of you prepare dinner it? No! The question stems from sanitary worries, but there are also top quality implications. It can be so tempting when you yank your glistening, bloody T-bone from its sealed plastic bundle with a snap, or […]