Blackberries are continue to in season and my good friend Diane McCamish and her husband, Dan, have various black- berries bushes.
I was gifted about a gallon of their berries, so I started off hunting at recipes making use of blackberries and observed “Blackberry Hand Pies” from https://afarmgirlskitchen.com/blackberry-hand-pies/ which can make 12 pies.
This recipe can use any form of fruit and can be created ahead of time and even frozen for later on. You can make your individual pie crust, get refrigerated pie crust, or even use canned biscuit dough. Whichever dough you decide to use, it need to be rolled out to 1/8 or 1/4 of an inch thickness and lower into 6-inch circles for every single pie.
Get ready the blackberry pie filling initial letting it to great. Contemporary or frozen berries can be made use of. Cook the berries in melted butter over medium warmth for 20 minutes. As the berries are cooking, little by little increase sugar and lemon juice. Stir the berries at times with a wood spoon and put together a slurry. A slurry is a combination of cornstarch or flour and a liquid added to thicken.
Slurries are applied in sauces, gravies, and pie fillings. Cornstarch is made use of in pie fillings to generate a additional obvious or translucent liquid and presents a smoother result. Increase the slurry to the berries and cook dinner until the combination thickens. Eliminate from the warmth and include the cinnamon and nutmeg. This mixture will thicken much more as it cools. Refrigerate the filling right up until completely ready to use. I prepared my filling and pie crust the day just before.
I also utilized https://afarmgirlskitchen.com/handmade-pie-crust. If you make your have crust retain all your substances cold and add ice drinking water 1 tablespoon at a time right up until the dough just arrives alongside one another. I applied Crisco as a substitute of lard. Do not overwork the dough, that tends to make the crust difficult. Press the dough into a disk and wrap with plastic. Chill the dough for at minimum one particular hour.
When you are all set to assemble the hand pies, take your dough out of the fridge and enable it heat up for about 20-30 minutes. This lets you to roll out the dough devoid of it cracking. When rolling out the dough, roll from the middle out and rotate often and go sluggish and be affected person.
Cut out 12 circles. If your circles are 6 inches incorporate 2-3 tablespoons of the blackberry filling. If your circles are 4-5 inches only use 1 tablespoon of filling. Brush the edges of the circle with an egg clean. The egg clean will act as glue to seal the hand pie. Fold the circles and crimp the edge with a fork to seal the pies. With a sharp knife, lower 3 slits into the best becoming cautious not to slice all the way via to the base.
Make certain the slits are open up as these will allow air to vent stopping the filling from coming out. To reduce hand pies from leaking just keep in mind these a few guidelines: Never overfill seal the edges, and vent.
Location the hand pies on a parchment lined baking sheet or use silicon baking mats. This aids avert a messy clean up-up if a single of your hand pies bursts through baking. And at minimum 1 of your pies will burst open up. Bake the hand pies at 400 degrees for 20-25 minutes. The tops ought to be golden brown and the filling starts to bubble. Let the pies interesting at minimum 10 minutes. While the pies are cooling make the glaze. Drizzle or brush the tops with the glaze.
You can choose how you want to put together your pies as they can be baked (which was my selection), deep fried, or even air fried. If you fry the pies, warmth the oil to 375 levels and fry for 3-4 minutes. Really do not group the pan. Air fried pies are “fried” at 400 levels for 13-15 minutes.
No matter which system or filling you selected to put together your hand pies, these pies are a tasty address and just one that your spouse and children will appreciate.