Bake a pie for the Fourth of July

Kandace Wysock

Celebrating the Fourth of July? That is as American as apple pie. So why not celebrate it with an apple pie? It is the quintessential American dessert — it goes along, as the industrial utilised to say, with baseball, incredibly hot canines and Chevrolet. Besides, as with a great deal […]

Celebrating the Fourth of July? That is as American as apple pie.

So why not celebrate it with an apple pie? It is the quintessential American dessert — it goes along, as the industrial utilised to say, with baseball, incredibly hot canines and Chevrolet.

Besides, as with a great deal of American foodstuff, it did not originate in The united states. In England, in truth, they say a thing is “as British as apple pie,” and they have a greater declare to the boast. The initial known recipe for apple pie was English and dates back again to 1381.

“Tak gode Applys and gode Spycis and Figys and reyfons and Perys and wan they are wel ybrayed colourd wyth Safron wel and do yt in a cofyn and do ye forth to bake wel,” it claimed.

If I may possibly set the course I took on Chaucer to superior use for the first time ever, I’ll attempt a translation: Choose fantastic apples and fantastic spices and figs and raisins and pears, and when they are effectively chopped and coloured with saffron, set it in a double pie crust and bake properly.

So apple pies are British. Great. Was not that why we fought the American Revolution? To escape the tyranny of King George III, for representation in governing administration and for the correct to declare apple pie as our very own?

So if you’re experience patriotic this Independence Working day, celebrate with an apple pie. And if apple pie is not to your flavor, you can often be a minimal showier about your patriotism with a amazing American Flag Pie.

An American Flag Pie is a delectable representation of the American flag, with a subject of blueberries or blackberries, pink stripes of strawberries and white stripes and stars manufactured of crust.

With any pie, the crust is the factor. For my Fourth of July pies — apple and flag — I desired to make the most effective crust I perhaps could.

Building the best crust indicates making use of the most effective excess fat. Butter provides you greatest taste. Vegetable shortening will make it tender and flaky, and lard would make it even much more tender and much more flaky — but lard is rendered pig fats and the quite assumed of rendered pig extra fat in pie crust strikes me as a tiny strange.

I have constantly utilised butter given the alternative concerning flavor and texture, I will decide on taste every single time. But then I ran throughout an idea place forth by Julia Baby and Ina Garten and, I’m guaranteed, grandmothers everywhere you go: using a combination of vegetable shortening and butter.

It was a revelation. I can not consider why I’d never thought of it right before.

I used Garten’s recipe, which phone calls for a minor additional than 2 times as a great deal butter as shortening. It was the ideal crust I’d ever created. It may well be the most effective crust I’ve at any time eaten — buttery and flaky and oh so very good.

And now, if I may well, I’d like to make a confession. Although I love pie additional than most likely any other food items in the planet, besides doughnuts, there is only 1 sort of pie I do not like: apple.

I’m the dude who likes rhubarb pie. I’m the male who likes gooseberry pie. I’m the male who likes mincemeat pie. I like each individual conceivable sort of pie in the entire world, other than apple.

And nevertheless, I assumed it was my patriotic obligation this year to make apple pie. And I’m glad I did for the reason that, like the crust I baked it in, it was the finest apple pie I’d ever had.

I made use of a recipe for the filling from the King Arthur Flour persons specifically due to the fact it applied two elements I had not even imagined of for apple pie, but they turned out to make all the change — vanilla extract and apple juice concentrate.

The vanilla provides the filling a depth, a wealthy notice that both equally enhances the apples and retains the spices from working away with the flavor. And the apple juice focus (it is just frozen apple juice that has been thawed) gives the filling a desired punch that will make it taste far more like apples.

With the addition of the vanilla and the apple juice concentrate, you know you are taking in an apple pie. Even those people of us who ordinarily do not like apple pie will help themselves to a further slice. I absolutely did.

The American Flag Pie is a berry pie, which I like, but the way it looks is very easily as significant as the way it tastes. There are many variations of the pie roaming wildly during the world-wide-web, so I chose the a person that appeared the ideal.

The recipe will come from Sally’s Baking Addiction, a food items weblog that has at the very least spawned a couple cookbooks. It calls for the easiest achievable strawberry and blueberry fillings the only difficult part is reducing the stars out of the crust. And even that is not really hard if you have a tiny star-shaped cookie cutter.

I do not have a smaller star-formed cookie cutter. But I just reduce a compact star out of cardboard and applied that as a template to make my stars.

It turned out terrific. It looked patriotic. And if you really feel a minimal hesitant to eat a pie in the consultant sort of a flag, just recall it is a British thing and dig in.



Yield: 2 (10-inch) crusts. 16 servings for two crusts, 8 servings for a double crust

12 tablespoons (1 1/2 sticks) pretty chilly unsalted butter, see note

3 cups all-reason flour, see observe

1 teaspoon salt

1 tablespoon granulated sugar

1/3 cup pretty chilly vegetable shortening, see notice

6-8 tablespoons (3 ounces to 1/2 cup) ice drinking water

1. Dice the butter if you have not previously and return it to the fridge or freezer when you prepare the flour mixture. Location the flour, salt and sugar in the bowl of a food stuff processor fitted with a steel blade and pulse a couple of instances to combine. Add the butter and shortening. Pulse 8-12 instances, till the butter is the sizing of peas.

2. With the machine operating, pour the ice h2o down the feed tube and pulse the device until finally the dough starts to sort a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.

3. Slash the dough, producing 1 piece a bit larger than the other. Roll the greater piece on a well-floured board into a circle, rolling from the heart to the edge, turning and flouring the dough to make confident it does not stick to the board. Fold the dough in fifty percent, put in a pie pan, and unfold to healthy the pan. Repeat with the best crust, or slice it with a pizza cutter or sharp knife to make strips for a lattice.


Produce: 8 servings

8 cups peeled, sliced apples (from about 31/4 kilos apples)

2 tablespoons lemon juice

3/4 cup granulated sugar

2 tablespoons all-purpose flour

2 tablespoons cornstarch or instant ClearJel

1/4 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon allspice

1/4 cup undiluted apple juice concentrate (frozen apple juice, thawed)

2 teaspoons vanilla extract

2 tablespoons butter, diced in compact items

Double pie crust

2 tablespoons milk, optional

1 tablespoon coarse or turbinado sugar, optional

1. Preheat oven to 425 levels. Frivolously grease a pie pan at minimum 2 inches deep.

2. Merge the sliced apples and lemon juice in a huge mixing bowl.

3. In a modest bowl, whisk alongside one another the sugar, flour, cornstarch, salt and spices. Sprinkle the combination in excess of the apples and stir to coat. Stir in the apple juice focus and vanilla.

4. Roll the more substantial piece of dough (if using doughs of different measurements) into a 13-inch circle. Transfer it to the prepared pan and trim the edges so they overlap the rim of the pan by 1 inch all the way close to.

5. Spoon the apple submitting into the pan. Dot the leading with diced butter.

6. Roll out the remaining dough to an 11-inch circle. Either reduce into skinny strips for a lattice or spot the full circle on best of the pie. Provide the overhanging bottom crust up and in excess of the leading crust, pinching to seal the two and creating a ornamental crimp. If utilizing the overall major crust, prick it all over with a fork to allow for steam to escape, or slice decorative vent holes.

7. For further crunch and glow, brush the top crust with milk and sprinkle with coarse sugar. Location the pie in the refrigerator for 10 minutes to business up the crust.

8. Area the pie on a parchment-lined baking sheet. Bake the pie for 20 minutes, then decrease the oven temperature to 375 degrees and bake 40 minutes far more. You need to see the filling effervescent within the pie (and perhaps onto the parchment). Check out the pie soon after 30 minutes of baking time and cover the edges with foil or a pie protect to preserve them from browning also promptly, if essential.

9. When the pie is accomplished, take out it from the oven. Neat it completely before slicing the filling continues to thicken as the pie cools and if you cut it much too quickly it will operate out all in excess of the location. Retail store evenly protected at place temperature for many days or freeze.


Yield: 8-10 servings

1/2 cup granulated sugar

1/3 cup cornstarch

2 cups blueberries or 1 cup blueberries and 1 cup blackberries

4 cups chopped strawberries

2 teaspoons lemon juice, divided

1/2 teaspoon almond extract, divided

Double pie crust

1 large egg, optional

1 tablespoon milk, optional

1 tablespoon coarse sugar, optional

1. In a compact bowl, stir the granulated sugar and cornstarch together. Spot the blueberries (or blueberries and blackberries) in a medium bowl. Put the strawberries in a substantial bowl. Stir 1/4 cup of cornstarch combination into the blueberries. Stir remaining cornstarch combination into the strawberries. Add 1 teaspoon of lemon juice and 1/4 teaspoon of almond extract to every single fruit combination. Position in the fridge for a few times as you roll out the crust.

2. Preheat oven to 400 degrees.

3. On a floured operate floor, roll out 1 of the discs of chilled dough (the greater 1, if utilizing doughs of diverse dimensions). Retain the other one in the fridge. Convert the dough about a quarter switch following each several rolls until you have a circle 12 inches in diameter. Very carefully put the dough into a 9-by-2-inch pie dish, earning certain it is sleek. Fold a piece of aluminum foil many instances to type a 2-inch vast strip. Place into crust, dividing it into 1/3 and 2/3 sections.

4. Spoon strawberry filling into the huge portion, leaving any surplus liquid in the bowl. Spoon blueberry filling into more compact part, discarding the extra liquid. Location the pie in the fridge right up until prime layout is completely ready.

5. Get rid of the other disc of chilled pie dough from the refrigerator. Roll the dough into a circle that is 12 inches in diameter. Using a sharp knife or pizza cutter, slash 4 strips that are 2 inches large and 6 inches prolonged. Utilizing a very smaller star-formed cookie cutter or a little star-shaped template you make oneself, slice various stars out of remaining dough. Reroll any dough scraps if required.

6. Remove the pie from the refrigerator, clear away aluminum foil strip. Incorporate major decor to pie, putting stars around the blueberries and stripes about the strawberries to variety an American flag style and design. Use a tiny knife to trim off extra dough on the sides. Crimp the edges with a fork or flute the edges.

7. If ideal, beat jointly the egg and milk, and evenly brush the pie crust with this combination. Sprinkle with coarse sugar.

8. Area the pie onto a large baking sheet and bake for 20 minutes. Decreased the temperature to 350 levels and bake for an additional 30-35 minutes. If the edges are browning also rapidly, deal with them with aluminum foil or a crust protect.

9. Make it possible for the pie to neat totally at room temperature in advance of serving. Protect leftovers tightly and keep in the fridge for up to 5 days.

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