The cafe gives multi-regional Mexican food items along with an agave-primarily based beverage program for lunch and supper Tuesdays-Sundays.
The menu blend’s Mexican cuisine influenced by the food stuff Jesus Jr. grew up having with dishes he found out during a long time going to and having in the state, with quite a few ingredients sourced locally.
The restaurant’s signature dish, Molcajete El Monstruo, will be served in a volcanic rock mortar — ‘molcajete’ in Spanish — and offer a decision of steak, grilled rooster or shrimp, environmentally friendly onion, grilled queso fresco, tomato, nopal cactus, tomatillo product salsa, rice and beans.
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Margarita from the menu of Antiguo Lobo. / Courtesy of Antiguo Lobo
Other menu merchandise consist of enchiladas verdes with tinga, tomatillo cream, rice, refried black beans, crema and cotija and pollo al mole with mole poblano, rice, refried black beans, toasted sesame seeds and cotija and a range of little plates, salads, soups, nachos, burritos and tacos.
A licensed grasp mezcalier, Oñate will oversee the beverage system, which will concentration on agave-primarily based spirits and cocktails designed applying infused tequila and mezcal. Residence-designed margaritas will be manufactured with fresh new juices and agave nectars.
Situated in a setting up that was previously a vintage antique retailer, the restaurant’s layout will mirror the Mexican dining establishments in which Oñate grew up working. The interior options “a black distressed tin ceiling, uncovered brick walls and concrete floors,” in accordance to a push launch.
The inside of Antiguo Lobo. / Picture by Sharon Benton
A mural committed to Jesús Sr. will feature photographs from his lifestyle, which include a 1977 Pontiac Can-Am, the 1st motor vehicle he bought in the United States. Other style and design elements involve booths, sarape accents and a vintage bar. The 1,265 sq.-foot eating home and bar will seat close to 60 people at total capacity, alongside with a big patio at the entrance of the creating.
Antiguo Lobo is Jesús Jr.’s fourth restaurant, together with Zapata in Norcross, Taqueria on Broad in Atlanta’s 5 Points community and Monterrey of Marietta.
Antiguo Lobo is open up 11:30 a.m.-9:30 p.m. Tuesdays-Thursdays, 11:30 a.m.-10:30 p.m. Fridays, noon-10:30 p.m. Saturdays and noon-9 p.m. Sundays. Although the cafe is dine-in only for now, delivery and takeout solutions will be additional soon.
5370 Peachtree Highway, Chamblee. antiguolobo.com/
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