7 methods to make the most of corn season in the kitchen

Kandace Wysock

Jul. 18—Summer is the peak of corn year, which implies the tasty cobs are plentiful and reasonably priced at grocery stores and farmers markets. That also means it’s the excellent time to prepare dinner with corn. If a recipe phone calls for frozen corn kernels, check out utilizing contemporary corn […]

Jul. 18—Summer is the peak of corn year, which implies the tasty cobs are plentiful and reasonably priced at grocery stores and farmers markets. That also means it’s the excellent time to prepare dinner with corn.

If a recipe phone calls for frozen corn kernels, check out utilizing contemporary corn as an alternative for fresher, additional flavorful results. Just shuck the corn, take out the silks and relaxation the base of the ear on the side of the bowl as you run your knife up and down the cob (or use this helpful hack for taking away corn kernels). For recipes with minimum cooking like salads and salsas, blanch the kernels very first by bringing a smaller pot of unsalted drinking water to a boil, introducing the kernels, cooking for a minute and then draining.

In this article are 7 ways you can use in-year corn in your kitchen area this summer season.

Lemony steak and veggie chopped salad with ramen

This lemony steak and veggie chopped salad with ramen is all about balance. Juicy bits of cucumbers, crisp peppers, sweet tomatoes and — of system — corn are combined alongside one another with savory shallots, new steak and a tangy lemon vinaigrette that you will want to eat for the rest of the summer.

Scalloped corn casserole

It may well technically be a Thanksgiving recipe, but this scalloped corn casserole is perfect for a potluck, with its creamy, corny filling and crispy breadcrumb crust.

Venison shepherd’s pie

If you have frozen deer meat leftover from looking year, help you save this recipe for a amazing summer months day when you want one thing to heat your bones. This venison shepherd’s pie is a mouth watering way to enjoy all the bounty that nature has to give.

Corn on the cob with compound butter

It truly is difficult to conquer corn on the cob, but compound butter — which is just butter with tasty and flavorful mix-ins — is a good way to promptly elevate this basic summer deal with. Producing compound butter is quick and you can make a extensive assortment of diverse flavors with whichever you have in your kitchen area.

Curried corn soup

The mix of Indian spices alongside with sweet and starchy corn can make for an complete best marriage of flavors in this curried corn soup. In addition, with the golden hue from the corn and the spices, this soup seems to be as excellent as it preferences.

Honey maple cornbread

This honey maple cornbread is a sweet northern-style cornbread that will take minutes to whip up. It really is straightforward sufficient to toss collectively when you get residence from get the job done, but tasty ample to experience distinctive any night time of the week. A fifty percent-cup of new corn kernels provides an added-sweet punch.

Corn pudding

This recipe for corn pudding is a riff on 1 from famed Maine food items author Mildred “Brownie” Schrumpf, who wrote a beloved column for the Bangor Daily Information from 1951 to 1994. Refreshing corn kernels make for a tasty pudding, and all the rest of the elements are pantry provides. Toss them into a blender, hit the button, and when it looks like a lumpy batter, pour it into a casserole, increase a very little grated cheese, and bake it.

Will not allow corn season pass you by. These delectable recipes will assist you to delight in corn in all its golden glory.

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